[Luigi Ferdinando Marsili and the asiatic drink]
Published: 31 March 2025
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[Article in Italian]
Luigi Ferdinando Marsili e la bevanda asiatica
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Citations
Allen S. L. (2003) – The Devil’s Cup: A History of the World According to Coffee. New York: Ballantine Books.
Ceregato A. (2015) – Luigi Ferdinando Marsili: militare, diplomatico e scienziato al servizio dell’imperatore e di sé stesso e il suo contributo all’approfondimento delle conoscenze dell’assetto fisico del territorio tra l’Adriatico e il basso Danubio. Le collezioni cartografiche dell’Istituto di Scienze Marine del CNR. In “The cartography of the Danube and the surrounding areas in and after the times of Vincenzo Maria Coronelli and Luigi Ferdinando Marsili” Venezia, 55-63.
Gullino G., Preti G. (2008) – Marsili, Luigi Ferdinando. Dizionario Biografico degli Italiani, 70, Istituto dell’Enciclopedia Italiana fondata da Giovanni Treccani.
Kalpakli M., Mercan F.O. (2019) – Bir Asya Ĭçeceği (Bevanda Asiatica), Kont Luigi Ferdinando Marsili ve Osmanlı Kahve Kültürü. Journal of Turkish Studies/ Türklük Bilgisi Araştirmalari, 51 (December 2019), 363-381.
Longhena M. (1930) – Il Conte L.F. Marsili. Un uomo d’arme e di scienza. Edizioni “Alpes” Milano, 344 pp.
Marsili L.F. (1681) – Osservazioni intorno al Bosforo Tracio.
Marsili L.F. (1685) – Bevanda asiatica, brindata all’eminentissimo Bonvisi, Nunzio apostolico appresso la Maestà dell’Imperatore da Luigi Ferdinando, Co. Marsigli, che narra l’Historia medica del Cavé. Van Ghelen, Vienna (libera riedizione Labyrinthus, Palermo, 2019).
Marsili L.F. (1703) – Notizie, di Costantinopoli; sopra la pianta del caffè. Da Luigi Ferdin. Conte Marsigli. AloysI Ferdin. Com. Marsigli Notitiae à Constantinopoli; circa plantam, quae calidi potûs coava, materiam misistrat [s.n., s.l.]. https://nbn-resolving.org/urn:nbn:de:bvb:29-bv008962253-
Marsili L.F. (1725) – Histoire physique de la mer.
Molnár M.F. (2012) – Nuova visione degli intellettuali italiani sulla cultura musulmana del Seicento: Giovanni Battista Donado e Luigi Ferdinando Marsigli sulla letteratura e scienza dei Turchi. Nuova Corvina, Rivista di italianistica, 57-70.
Pendergrast M. (2010) – Storia del caffè. Odoya.
Rava L. (1930) – Il conte Marsigli e il caffè. In “Memorie intorno a Luigi Ferdinando Marsili pubblicate nel secondo centenario della morte per cura del Comitato Marsiliano”, R. Accademia delle Scienze dell’Istituto di Bologna, 357-381.
Vega F.E., Davis A.P. (2025) – When is coffee not coffee? Luigi Ferdinando Marsigli’s depictions of the coffee plant in “Notizie, di Costantinopoli; sopra la pianta del caffè” (1703). Italian Botanist, 19, 65-85, doi: 10.3897/italianbotanist.19.146007
Yildirim D. (2020) – Bevanda asiatica: Scholarly Exchange between the Ottomans and Europeans on Coffee. Osmanlı Araştırmaları/ The Journal of Ottoman Studies, LVI, 25-47. DOI: https://doi.org/10.18589/oa.862768
How to Cite
[Luigi Ferdinando Marsili and the asiatic drink]. (2025). Acque Sotterranee - Italian Journal of Groundwater, 14(1). https://doi.org/10.7343/as-2025-877
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